My son loves this stuff and I want to share my recipe to you all hoping you will like it too. This will definitely make a good and healthy recipe for your kiddos.
- 6 medium sized potatoes
- evaporated milk / fresh milk
- cheddar cheese
Peel and slice potatoes into chunks.
Place potatoes in a pot of water and add 1 tbs of salt.
Boil for about 15 minutes until potatoes are soft and easy to mash.
Once done, drain water out and place potatoes in a bowl.
Mash the potatoes one by one with a fork until done.
Prepare at milk and butter.
I'm using Alaska Evaporada and Magnolia Butter-licious.
Place about 3 tbs of butter and 3 tbs of milk on to non-sticking pan.
Heat on low fire and mix continuously until thick.
(you can add more milk if preferred)
This usually takes about 30 seconds to finish.
Add ground black pepper and salt on mashed potatoes to taste.
Pour milk and butter mixture to bowl.
Mix properly until mashed potatoes are fluffy.
Prepare thick slices of cheddar cheese.
(I'm using Kraft Eden Cheese)
Place breadcrumbs in a bowl.
(I'm using Fry Best bread crumbs)
Take about 1 tbs spoon full of mashed potaoes and flatten on your palm.
Place sliced cheese on the center of the potato and form into a ball.
It should look like this with the cheese inside.
Coat mashed potato balls with breadcrumbs.
Make sure that it's completely covered with crumbs.
Deep fry potato balls onto hot pan until brown.
(cooking oil should be very hot so that will turn brown in seconds)
and your potato croquettes are done. Enjoy!
This is it for now.